And Innovation is a Good Thing!

Where as before I was so happy with Lemon Sorbetto… You travel up into the Marches region of Itlay, by the Adriatic Sea, and find they’ve taken this already incredible idea of how to enjoy lemons and have taken it one step further… Ok leaps further! This desert is called … If you guessed the…

Some Helpful Hints Learned Along the Way

Whenever we make a dish in the restaurant- doesn’t matter if it’s back home in the states or over here in Italy. We have done a few simple things that make our job easier to feed lots of people quickly and efficiently. First we think ahead of time what we’re going to serve, and the…

What’s in a Stock… A Blueprint

Think of a stock as the blue print of what is going to make the rest of the kitchen’s food incredible! It is what we are going to use in making a lot of what we do delicious. With that said, it is a big reason why food tastes different from other restaurants. Each chef…

Italian Mornings #espresso #cappucino #anticofurlo

The longer I’m here in Italy, the more I’m convinced that they get what’s important over here. I’m sitting at a little cafe table this morning listening to the Highwaymen concert with Willie Nelson, Johnny Cash, Waylon Jennings, and Kris Kristofferson. We’re in the mountains of Acqualagna and the weather is outstanding! The quite of…